Pristine green apples, tangerine, grapefruit, honeysuckle and peach aromas lead to a fresh palate that is both tangy and off-dry. Citrus and green apple flavours follow through on the palate, it is zippy and thoroughly enjoyable with very good persistence.
Recommended pairings: fish tacos, BC halibut or spot prawns, frites with garlicky aioli, sushi...
Spicy Food, Wedding Wines, Patio Sippers, Girl's Night, Sushi, GONE CRACKERS, Cheese Fondue
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2013-08-27 15:32:26.0